This is one Beth originally shared with us a few years back, but it has turned into a Christmas tradition for our family! I love them and Macie loves to help roll the dough around the kisses.
Ingredients:
2 cups milk chocolate chips
1/4 cup butter
14 oz. can of sweetened, condensed milk
2 cups flour
1 tsp vanilla
60 Hershey's Kisses (any kind...peanut butter ones are my favorite...the caramel ones didn't work)
2 oz. white chocolate
1 tsp oil
Directions:
Preheat oven to 350
1. Combine chocolate chips and butter in small saucepan. Cook and stir over low heat until smooth and stiff.
2. Add sweetened condensed milk and mix well. In a large bowl combine the flour with the chocolate mixture and vanilla. Mix well on low speed.
3. Shape 1 Tbsp. around each kiss and roll gently into a ball. Place 1 inch apart on a ungreased cookie sheet.
4. Bake 7 or 8 minutes. Do not over bake; they will be soft and shiny.
5. Cool on the cookie sheet for about 8 minutes, then move to cool completely on a wire rack.
6. In a small saucepan, cook and stir the white chocolate and oil over low heat until melted and smooth.
7. Drizzle the white chocolate over the bon-bons and let cool.
Ingredients:
2 cups milk chocolate chips
1/4 cup butter
14 oz. can of sweetened, condensed milk
2 cups flour
1 tsp vanilla
60 Hershey's Kisses (any kind...peanut butter ones are my favorite...the caramel ones didn't work)
2 oz. white chocolate
1 tsp oil
Directions:
Preheat oven to 350
1. Combine chocolate chips and butter in small saucepan. Cook and stir over low heat until smooth and stiff.
2. Add sweetened condensed milk and mix well. In a large bowl combine the flour with the chocolate mixture and vanilla. Mix well on low speed.
3. Shape 1 Tbsp. around each kiss and roll gently into a ball. Place 1 inch apart on a ungreased cookie sheet.
4. Bake 7 or 8 minutes. Do not over bake; they will be soft and shiny.
5. Cool on the cookie sheet for about 8 minutes, then move to cool completely on a wire rack.
6. In a small saucepan, cook and stir the white chocolate and oil over low heat until melted and smooth.
7. Drizzle the white chocolate over the bon-bons and let cool.
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