Meatballs for Spaghetti

1 lb. ground beef

1 cup fresh bread crumbs

1 T. dried parsley

1 T grated parmesan cheese

1/4 tsp. black pepper

1/8 tsp. garlic powder

1 egg, beaten

Combine all ingredients and divide into 12 meatballs. Drop into spaghetti sauce and cook on stove top for 30 minutes on a low simmer.

Comments

Easy Donuts

Joe introduced me to these, and Paula Deen has a recipe for them on Food Network . So I am jumping to the conclusion that they are popular in the South... :) Here's how we made ours. Heat 2 inches of vegetable oil in a large pot on medium heat. You want to heat to about 350 degrees, so we used a candy thermometer to monitor the temp. Prepare the toppings. Note - For the toppings, we didn't actually measure any of the ingredients, just eyeballed it. But this is about how much we used. Glaze: 1/2 cup powdered sugar 1 Tbsp milk (add more to thin as necessary) Whisk together, set aside. Chocolate Glaze: 1/2 cup powdered sugar 2 Tbsp cocoa powder 1 Tbsp milk (add more to thin as necessary) Whisk together, set aside. Cinnamon Sugar Coating: 1/2 cup powdered sugar 2 Tbsp Cinnamon Whisk together in a dish with a lid or a paper bag, set aside. Peanut Butter Chocolate Glaze: 1/2 cup powdered sugar 2 Tbsp cocoa powder 1 Tbsp milk 2 Tbsp peanut b...

RECIPE REQUEST

Please post a recipe for....

Elephant Monkey Choco-Delight Shake

Click on the picture to see a perfectly readable recipe with a bonus Pink Cloud shake recipe!! Do you have vanilla ice cream but no chocolate? Improvise by adding Nesquik powder or any chocolate syrup. This came out of an old Better Homes and Garden magazine my mom bought from the library and I just scanned the page . I wanted to share it because I thought it was cute--maybe from the 90's? We've had this shake a lot and even put it in H Kindergarten Cookbook.

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