I know we are pretty much past the time of making "pumpkin" items, but this bread was served at Macie's Thanksgiving Feast at preschool and I snuck back several times for just one more slice. Pumpkin Bread 1 cup vegetable oil 3 eggs 2/3 cup milk 1 can (16 oz or 2 cups) pumpkin 3 1/2 cups all purpose flour 3 cups sugar 2 tsps baking powder 1 1/2 tsps salt 1 tsp cinnamon 1 tsp nutmeg 1 tsp ground cloves 1 tsp allspice 1/2 cup raisins and/or chopped nuts (optional) Combine oil, eggs, milk, and pumpkin. Stir until blended. Sift together flour, sugar, baking powder, salt, and spices. Make a well in the center of the dry mix & add pumpkin mix. Stir until well blended. Add raisins or nuts if desired. Pour into 2 greased loaf pans and bake at 325 for 1 hour and 15 minutes.
tested and approved by one of the fab five