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Chicken or Pork Mexican Salads, Tomatillo Dressing, & Pico de Gallo

Chicken: 5 chicken boneless, skinless chicken breasts 1 small bottle Zesty Italian Dressing 1 Tbsp. Chili powder 1 Tbsp. cumin 3 cloves garlic, minced Mix all ingredients together in a large crock pot. Cook on high 5-7 hours. Pork: Pork Roast 1 bottle honey bbq sauce 1 Tbsp. honey 1 liter of coke Place all ingredients in large crock pot and cook on low all night. In the morning take the roast out leaving the juices in the crock pot. Shred the roast then place it back in the crock pot in the juices and leave it on low. Create each serving by using the following: Tortillas Shredded Cheese Prepared (from above) pork or chicken Black or refried beans lime rice shredded lettuce pico de gallo (see recipe below) guacamole fresh cilantro parmesan cheese Top with tomatillo dressing: 1 pkg. hidden valley buttermilk ranch dressing mix 1 cup buttermilk 1 cup mayo 1-2 tomatillos, peeled 1 clove garlic, minced 1/2 bunch cilantro, chopped 1/2 tsp lime juice 1 small Jalapeno, seeds removed Blend all ...

Quick Sweet and Sour Pork

Inspired by this recipe , I made the following for dinner last night. It was super easy, quick and very yummo! Quick Sweet and Sour Pork 4 or 5 boneless pork chops 1 tablespoon vegetable oil 1 medium green pepper, cut into 1-inch pieces 1 medium onion, cut into thin wedges 1 15 1/4-oz can crushed pineapple in juice 1/4 cup firmly packed brown sugar 1/4 cup white vinegar 2 tablespoons cornstarch 2 tablespoons soy sauce Hot cooked rice (optional) Cooking Directions Partially freeze pork. Cut across the grain into 2 1/2 x 2 1/4-inch strips; set aside. Preheat a large skillet over high heat; add oil. Stir-fry peppers and onion in hot oil for 2-3 minutes or until crisp-tender. Remove from pan. Add more oil, if necessary. Add half the por...