This one comes from my Aunt MaryKate. I made it this weekend for a family dinner and Mike requested it again today to take to work for someone's retirement party. I'm thinking it would work great to take to a summer BBQ because it isn't served warm and it wouldn't spoil quickly out of the fridge. Plus you can pretty much make the whole thing a day ahead and just throw it all together just before serving. I'm seeing it served with a great burger or steak! 8 oz. spaghetti noodles - cooked 1 tsp. crushed red pepper 3 Tbsp. sesame oil 1/4 cup corn oil 3 Tbsp. honey 2 Tbsp. soy sauce 1 tsp. salt 2 Tbsp. chopped cilantro 1/4 cup minced green onions 1/2 cup crushed peanuts 1 Tbsp. sesame seeds In saucepan, stir pepper and oils over medium heat for 2 minutes. Add honey, soy sauce, and salt. Stir to combine and set aside. Cook spaghetti noodles until tender, drain and combine with sauce mixture. Cover and refrigerate for at least 4 hours or overnight. When ready to s
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