Skip to main content

Quick Sweet and Sour Pork

Image
By Amy
Inspired by this recipe, I made the following for dinner last night. It was super easy, quick and very yummo!

Quick Sweet and Sour Pork

4 or 5 boneless pork chops
1 tablespoon vegetable oil
1 medium green pepper, cut into 1-inch pieces
1 medium onion, cut into thin wedges
1 15 1/4-oz can crushed pineapple in juice
1/4 cup firmly packed brown sugar
1/4 cup white vinegar
2 tablespoons cornstarch
2 tablespoons soy sauce
Hot cooked rice (optional)

Cooking Directions
Partially freeze pork. Cut across the grain into 2 1/2 x 2 1/4-inch strips; set aside. Preheat a large skillet over high heat; add oil. Stir-fry peppers and onion in hot oil for 2-3 minutes or until crisp-tender. Remove from pan. Add more oil, if necessary. Add half the pork to pan; stir-fry until browned. Remove pork; stir-fry the remaining pork. Return all pork to pan; keep warm.

In a small saucepan combine brown sugar, vinegar, cornstarch, soy sauce and as much juice as you can squeeze out of the crushed pineapple. Bring to a boil; cook about 1 minute or until thickened, stirring constantly.

Return peppers and onion to pan. Stir in about half of the crushed pineapple and the thickened pineapple juice mixture. Cook and stir until heated through. Serve with rice, if desired.

Serves 4
Labels:

Comments

Unknown said…
ooo... i am a super fan of sweet and sour food! sigh. i want the Sweet and Sour Meatballs sooooo badly right now. with rice.

Here I bought a sauce pack so as to skip all the seasonings! and i will try this friday after work.
http://yummiexpress.freetzi.com
8/21/2009
Post a Comment

Popular posts from this blog

Easy Donuts

By
Joe introduced me to these, and Paula Deen has a recipe for them on Food Network . So I am jumping to the conclusion that they are popular in the South... :) Here's how we made ours. Heat 2 inches of vegetable oil in a large pot on medium heat. You want to heat to about 350 degrees, so we used a candy thermometer to monitor the temp. Prepare the toppings. Note - For the toppings, we didn't actually measure any of the ingredients, just eyeballed it. But this is about how much we used. Glaze: 1/2 cup powdered sugar 1 Tbsp milk (add more to thin as necessary) Whisk together, set aside. Chocolate Glaze: 1/2 cup powdered sugar 2 Tbsp cocoa powder 1 Tbsp milk (add more to thin as necessary) Whisk together, set aside. Cinnamon Sugar Coating: 1/2 cup powdered sugar 2 Tbsp Cinnamon Whisk together in a dish with a lid or a paper bag, set aside. Peanut Butter Chocolate Glaze: 1/2 cup powdered sugar 2 Tbsp cocoa powder 1 Tbsp milk 2 Tbsp peanut b...
8 comments
Read more

Auntie Katie's Pizza Dough

By
1 pkg Yeast (1TB) 1 TB Sugar 1 1/2 C Really warm water Put the water in a bowl and sprinkle the yeast and sugar on top and let set until foamy. For extra speed I set the bowl in the sink with HOT water surrounding the bowl. This will help the yeast activate faster. Add 2 1/2 C Flour 1 tsp Salt Mix all together. Let rise until double in bulk. (For a speedy trick I put it in the oven on no more than 100 to help it rise faster.) Punch down and grease one cookie sheet and spread dough over to fit the sheet. Don't put toppings on it yet. Poke it with a fork just enough so it doesn't puff up. Bake at 400 for 10 minutes. Or just before it turns brown. Bring it out and top with sauce and cheese and toppings. Put it back in the oven and bake until cheese melts. For me it is all about the sauce you use and the kind of cheese I still have yet to find the perfect combo but we LOVE the crust especially since you pre bake you won't ever have it come out doughy. Enjoy
Post a Comment
Read more