I got this recipe from my mom, who got it from her sister, who got it from...I'm not sure who, but I tried it and Mike and I liked it. It is not an exact replica of PF Changs infamous Lettuce Wraps, but it is similar. Brown chicken (the recipe calls for 2-3 chicken breasts - I used 2) in skillet. Remove and set aside and then either shred or cut into small chunks. Pour 2 T canola or olive oil into skillet and add 1 T grated or minced fresh ginger root and some rice straws, if desired. I used my kitchen shears to cut a bunch off. Rice straws have to be softened in the oil. Cook about 4-5 minutes. Then add back in the chicken you have either shredded or cut. Continue cooking while adding vegetables. I added shredded carrots, broccoli cut into small pieces, water chestnuts cut into quarters, Italian green beans cut into small pieces (slender whole beans cut up would work), red pepper, green onion (or use onion powder), baby corn cobs cut into 2 or 3 slices, and whatever else you would...
tested and approved by one of the fab five