Sorry to be posting oven recipes when it's summer but with the cool weather we had over the past weeks I was eager to warm up the house! My mother-in-law gave me this recipe and she got it from a friend. They are so easy now that I've made them by hand many times! I don't have a bowl mixer of any sort besides my bread machine. I love that you freeze them and just pull out what you want when needed. One batch lasts us 4 to 5 Sunday dinners! The freezing step can also be skipped if you want them the day you make the dough. They are delicious and perfect for Thanksgiving rolls. 2 cups warm water 2/3 cup dry instant milk 1/2 cup butter, softened 1 Tbsp. dry yeast 1/2 cup sugar 1/2 cup dry instant potatoes 1 1/2 tsp. salt 2 eggs 5 to 6 cups flour Mix in order given. Knead or mix until soft and dough is forming a ball. Divide dough in half and roll one into a circle on lightly greased or floured surface. Spread with soft butter and cut with pizza cutter into...
tested and approved by one of the fab five