A friend of mine shared this recipe with me and I made them for my fam this summer. Super yummy! ... and the additional directions below for an easy way to change it up for the vegetarian in the family. 1 chicken breast fillet, cooked & diced 1 Tbsp. veg. oil 2 Tbsp. red bell pepper, minced 2 Tbsp. green onion, minced 1/3 cup frozen corn 1/4 cup canned black beans, rinsed and drained 2 Tbsp. frozen spinach, thawed and drained 2 Tbsp. canned Jalapeno peppers, diced (I accidently grabbed green chilies, but it still worked, just not as spicey) 1/2 tsp. Chili pwd 1/2 tsp. cumin 1/4 tsp. salt dash cayenne pepper 3/4 cup monterey jack cheese, shredded 5 7-in flour tortillas 1. Heat 1 Tbsp Oil in skillet over med-high heat 2. add red pepper and onion to pan and saute for a couple minutes until tender 3. Add chicken, corn, black beans, spinach, jalapeno peppers, cumin, chili pwd., salt and cayenne to pan. Cook another 4 minutes. Stir well so that the spinach separates and is incorporat...
tested and approved by one of the fab five