Elephant Monkey Choco-Delight Shake

Click on the picture to see a perfectly readable recipe with a bonus Pink Cloud shake recipe!!

Do you have vanilla ice cream but no chocolate? Improvise by adding Nesquik powder or any chocolate syrup.

This came out of an old Better Homes and Garden magazine my mom bought from the library and I just scanned the page. I wanted to share it because I thought it was cute--maybe from the 90's? We've had this shake a lot and even put it in H Kindergarten Cookbook.

Comments

SnoWhite said…

what a great idea!

by the way... how did you get that neat linkable PDF in your post?

9/04/2009

Easy Donuts

Joe introduced me to these, and Paula Deen has a recipe for them on Food Network . So I am jumping to the conclusion that they are popular in the South... :) Here's how we made ours. Heat 2 inches of vegetable oil in a large pot on medium heat. You want to heat to about 350 degrees, so we used a candy thermometer to monitor the temp. Prepare the toppings. Note - For the toppings, we didn't actually measure any of the ingredients, just eyeballed it. But this is about how much we used. Glaze: 1/2 cup powdered sugar 1 Tbsp milk (add more to thin as necessary) Whisk together, set aside. Chocolate Glaze: 1/2 cup powdered sugar 2 Tbsp cocoa powder 1 Tbsp milk (add more to thin as necessary) Whisk together, set aside. Cinnamon Sugar Coating: 1/2 cup powdered sugar 2 Tbsp Cinnamon Whisk together in a dish with a lid or a paper bag, set aside. Peanut Butter Chocolate Glaze: 1/2 cup powdered sugar 2 Tbsp cocoa powder 1 Tbsp milk 2 Tbsp peanut b

Chicken or Pork Mexican Salads, Tomatillo Dressing, & Pico de Gallo

Chicken: 5 chicken boneless, skinless chicken breasts 1 small bottle Zesty Italian Dressing 1 Tbsp. Chili powder 1 Tbsp. cumin 3 cloves garlic, minced Mix all ingredients together in a large crock pot. Cook on high 5-7 hours. Pork: Pork Roast 1 bottle honey bbq sauce 1 Tbsp. honey 1 liter of coke Place all ingredients in large crock pot and cook on low all night. In the morning take the roast out leaving the juices in the crock pot. Shred the roast then place it back in the crock pot in the juices and leave it on low. Create each serving by using the following: Tortillas Shredded Cheese Prepared (from above) pork or chicken Black or refried beans lime rice shredded lettuce pico de gallo (see recipe below) guacamole fresh cilantro parmesan cheese Top with tomatillo dressing: 1 pkg. hidden valley buttermilk ranch dressing mix 1 cup buttermilk 1 cup mayo 1-2 tomatillos, peeled 1 clove garlic, minced 1/2 bunch cilantro, chopped 1/2 tsp lime juice 1 small Jalapeno, seeds removed Blend all

Chicken Lettuce Wraps

I got this recipe from my mom, who got it from her sister, who got it from...I'm not sure who, but I tried it and Mike and I liked it. It is not an exact replica of PF Changs infamous Lettuce Wraps, but it is similar. Brown chicken (the recipe calls for 2-3 chicken breasts - I used 2) in skillet. Remove and set aside and then either shred or cut into small chunks. Pour 2 T canola or olive oil into skillet and add 1 T grated or minced fresh ginger root and some rice straws, if desired. I used my kitchen shears to cut a bunch off. Rice straws have to be softened in the oil. Cook about 4-5 minutes. Then add back in the chicken you have either shredded or cut. Continue cooking while adding vegetables. I added shredded carrots, broccoli cut into small pieces, water chestnuts cut into quarters, Italian green beans cut into small pieces (slender whole beans cut up would work), red pepper, green onion (or use onion powder), baby corn cobs cut into 2 or 3 slices, and whatever else you would

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