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Bread Machine Pizza Dough- 1 ½ lb.

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1 1/8 cup warm water
1 ½ Tbsp. olive oil
1 ½ tsp. salt
3 1/3 cups flour
1 ½ tsp. sugar
1 ½ tsp. yeast

Set bread machine on dough feature and select 1½ lb. loaf size.  When done, take half and roll on floured surface to desired size.  Place on cookie sheet or pizza stone sprinkled with cornmeal.  Bake at 375° F for 8-10 minutes (check at 5 minutes for bubbles and poke and press down with fork).  Add toppings and place back in oven at 400° F for 6-9 minutes or until cheese is melted.  Makes 2 pizzas.
Another option for dough after done in machine-- place in bowl greased with olive oil, turn dough over to coat it, cover with plastic wrap and refrigerate until ready to use.

Our BBQ Chicken Pizza-
sauce- KC Masterpiece Hickory Brown Sugar
sprinkle a little shredded mozzarella (or mixture of moz and cheddar)
add pieces of cooked chicken-- shredded or cubed
optional toppings: pineapple, olives, green peppers, cooked bacon pieces
add more shredded mozzarella
sprinkle with grated parmesan if desired

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