1 can of black beans (but can use other if you prefer)
1 can of diced tomatoes (I use the ones that have like garlic/basil, or you can do the fire roasted ones for extra kick)
1 can of corn
2 T lime juice
cilantro
6 tortillas
2 - 3 cups cheese
8x8 or 9x9 casserole dish
Drain all three canned items. Then mix together in a bowl with lime juice and a bit of chopped cilantro. Cut all tortillas in half and line the bottom of the casserole dish with 2 tortillas, having cut edges on the edge of the dish. Spoon in half of the mixture over tortillas and cover with cheese. Layer tortillas again, then mixture, cheese. Last add a final layer of tortillas covered with cheese. Make sure you use a generous amount of cheese on the top layer so the tortillas don't get too crispy. Can top with sour cream. Is yummy with spanish rice.
Bake for 20 minutes at 350°.
serves 6-8
1 can of diced tomatoes (I use the ones that have like garlic/basil, or you can do the fire roasted ones for extra kick)
1 can of corn
2 T lime juice
cilantro
6 tortillas
2 - 3 cups cheese
8x8 or 9x9 casserole dish
Drain all three canned items. Then mix together in a bowl with lime juice and a bit of chopped cilantro. Cut all tortillas in half and line the bottom of the casserole dish with 2 tortillas, having cut edges on the edge of the dish. Spoon in half of the mixture over tortillas and cover with cheese. Layer tortillas again, then mixture, cheese. Last add a final layer of tortillas covered with cheese. Make sure you use a generous amount of cheese on the top layer so the tortillas don't get too crispy. Can top with sour cream. Is yummy with spanish rice.
Bake for 20 minutes at 350°.
serves 6-8
Comments
Thanks again for posting it!