Skip to main content

Peanut Butter Bars


3/4 c. creamy peanut butter
2 eggs
3/4 c. butter
1/2 c. sugar
1 1/4 c. brown sugar
3/4 tsp. soda
1/8 tsp. salt
1/2 tsp. vanilla
*1 c. white flour
*1/2 c. whole wheat flour
*1/2 c. regular oats
*1 c. **oat flour


Mix all together in order given.  Grease cookie sheet well.  Pat dough evenly into cookie sheet with hand or spatula.  Bake 9-11 minutes at 350° F.  It will still look soft but it's done.

Let cookie cool 15 minutes then spread 1 c. whipped p.b. (beat for about 2 minutes) over cookie.

Cool for an hour and then frost with 1 c. melted chocolate chips. Some people like to use frosting. I think chocolate chips taste better and it hardens well for storing in a container. Let harden before cutting.  You can place pan in freezer for a ½ hour or so to speed it up.  YUMMY and serves a lot!

*If you don't want to use oat flour and wheat flour the original recipe calls for 1½ cups flour and 2 cups oats.

**oat flour: blend regular oats in a blender until they're a flour like consistency-- store in an airtight container on the counter or freezer

Comments

Popular posts from this blog

Easy Donuts

Joe introduced me to these, and Paula Deen has a recipe for them on Food Network . So I am jumping to the conclusion that they are popular in the South... :) Here's how we made ours. Heat 2 inches of vegetable oil in a large pot on medium heat. You want to heat to about 350 degrees, so we used a candy thermometer to monitor the temp. Prepare the toppings. Note - For the toppings, we didn't actually measure any of the ingredients, just eyeballed it. But this is about how much we used. Glaze: 1/2 cup powdered sugar 1 Tbsp milk (add more to thin as necessary) Whisk together, set aside. Chocolate Glaze: 1/2 cup powdered sugar 2 Tbsp cocoa powder 1 Tbsp milk (add more to thin as necessary) Whisk together, set aside. Cinnamon Sugar Coating: 1/2 cup powdered sugar 2 Tbsp Cinnamon Whisk together in a dish with a lid or a paper bag, set aside. Peanut Butter Chocolate Glaze: 1/2 cup powdered sugar 2 Tbsp cocoa powder 1 Tbsp milk 2 Tbsp peanut b...

Amy's Southwestern Chicken Lasagna

I went to Houston, TX to visit my sister last week and ate some very yummy Southwestern Chicken Lasagna in a little cafe there. I knew my hubby would love it so I tried recreating it for his birthday dinner last Sunday. It wasn't exactly the same, but everyone loved it and Mike immediately put it on his top ten list. So here's my version: 3 or 4 marinated, grilled chicken breasts, chunked (I used a fajitas marinate from a bottle) 12 lasagna noodles 1 Tbsp. olive oil 1 green bell pepper, chopped 2 cloves garlic, chopped 1 or 2 Tbsp. canned Jalapeno peppers, diced 1/2 cup frozen corn kernels 1 (15oz.) can black beans, rinsed and drained 1 (15oz.) can diced tomatoes 1/2 cup salsa 1/2 cup chopped green onion 1/2 tsp. chili powder 1/2 tsp. cumin 1/2 cup chopped fresh cilantro, divided 1 cup ricotta cheese 1/4 cup sour cream 8 oz. monterey jack cheese, shredded 6 oz. mozzarella cheese, shredded, divided 1. Preheat oven to 350 degrees F. Bring a large pot of lightly salted water to a ...