One of my Two favorite BREAKFAST CASSEROLES...this one is a recipe I obtained during my college days, but didn't make for the first time until the morning of Macie's baby blessing to feed our friends and family. I've loved it ever since.
12-16 slices of bread, crusts removed, cubed
1 lb. ground sausage, cooked & drained
1 cup shredded swiss cheese
1 cup grated sharp cheddar cheese
1 cup sliced mushrooms
10 eggs
1 1/2 cups light cream
2 1/2 cups milk
2 tsp. prepared mustard
2 tsp. worcestershire sauce
salt & pepper to taste
Grease 9x13 pan. Spread bread crumbs in pan and cover with sausage. Sprinkle cheeses & mushrooms.
In a separate bowl, combine mustard with a little of the milk. Stir in remaining milk, cream, eggs & seasonings.
Pour mixture over the ingredients in the pan and refrigerate overnight.
Bake at 350 degrees for 35-45 minutes or until firm.
Cool 5 minutes before serving.
12-16 slices of bread, crusts removed, cubed
1 lb. ground sausage, cooked & drained
1 cup shredded swiss cheese
1 cup grated sharp cheddar cheese
1 cup sliced mushrooms
10 eggs
1 1/2 cups light cream
2 1/2 cups milk
2 tsp. prepared mustard
2 tsp. worcestershire sauce
salt & pepper to taste
Grease 9x13 pan. Spread bread crumbs in pan and cover with sausage. Sprinkle cheeses & mushrooms.
In a separate bowl, combine mustard with a little of the milk. Stir in remaining milk, cream, eggs & seasonings.
Pour mixture over the ingredients in the pan and refrigerate overnight.
Bake at 350 degrees for 35-45 minutes or until firm.
Cool 5 minutes before serving.
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