This has been the holiday winner around here. Between Thanksgiving and New Years I've made it 5 times...and I keep getting more and more requests to bring it again and again.
Ingredients
1 8oz. package cream cheese
1 14oz. can sweetened condensed milk
1 5oz. box instant vanilla pudding mix
3 cups cold milk
1 tsp. vanilla extract
1 8oz. container frozen whipped topping, thawed
4 bananas, sliced
1/2 of a 12oz. package of vanilla wafers
1. In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk, and vanilla until smooth. Fold in 1/2 of the whipped topping.
2. Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange 1/2 of the sliced bananas evenly over the wafers. Spread with 1/2 the pudding mixture. Add another layer of wafers then the rest of the banana slices and the rest of the pudding mixture. Top with remaining whipped topping. Chill.
Ingredients
1 8oz. package cream cheese
1 14oz. can sweetened condensed milk
1 5oz. box instant vanilla pudding mix
3 cups cold milk
1 tsp. vanilla extract
1 8oz. container frozen whipped topping, thawed
4 bananas, sliced
1/2 of a 12oz. package of vanilla wafers
1. In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk, and vanilla until smooth. Fold in 1/2 of the whipped topping.
2. Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange 1/2 of the sliced bananas evenly over the wafers. Spread with 1/2 the pudding mixture. Add another layer of wafers then the rest of the banana slices and the rest of the pudding mixture. Top with remaining whipped topping. Chill.
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