Skip to main content

Beryl's Crab Stuffed Mushrooms

Image
By Amy
From Beryl ....a co-worker of Mike's...I couldn't stop eating these and they were a hit at the New Years party I made them for also!

1 lb. fresh mushrooms
1 T. butter
1/2 lb. crab meat
2 8 oz. packages cream cheese
2 T. mayonnaise
1 tsp. garlic salt
5 to 10 drops of Tabasco Sauce

Clean mushrooms and removed stems. Set caps aside. Chop stems and saute in melted butter. Add remaining ingredients and heat til smooth. Bake covered at 350 degrees for 20 minutes. Spoon hot mixture into mushroom caps. Top them with shredded cheese and dust them with Old Bay spice. Place them back in the oven, just to melt the cheese.

** Mixture can also be served as a dip on chips or crackers if you're not a mushroom fan!
Labels:

Comments

Chels said…
I've only bought crab meat in a can for crab cakes. Would that work or do I go to the meat department and get it fresh?
1/04/2009
Amy said…
I used fresh, but it was very expensive, so I'm going to try it with canned and I'll let you know how it goes.
Do you have a good crab cake recipe?
1/05/2009
Chels said…
I used a good crab cake recipe a long time ago but have since lost it or thrown it away. I now just make tuna cakes- cheaper!
1/12/2009
Post a Comment

Popular posts from this blog

Easy Donuts

By
Joe introduced me to these, and Paula Deen has a recipe for them on Food Network . So I am jumping to the conclusion that they are popular in the South... :) Here's how we made ours. Heat 2 inches of vegetable oil in a large pot on medium heat. You want to heat to about 350 degrees, so we used a candy thermometer to monitor the temp. Prepare the toppings. Note - For the toppings, we didn't actually measure any of the ingredients, just eyeballed it. But this is about how much we used. Glaze: 1/2 cup powdered sugar 1 Tbsp milk (add more to thin as necessary) Whisk together, set aside. Chocolate Glaze: 1/2 cup powdered sugar 2 Tbsp cocoa powder 1 Tbsp milk (add more to thin as necessary) Whisk together, set aside. Cinnamon Sugar Coating: 1/2 cup powdered sugar 2 Tbsp Cinnamon Whisk together in a dish with a lid or a paper bag, set aside. Peanut Butter Chocolate Glaze: 1/2 cup powdered sugar 2 Tbsp cocoa powder 1 Tbsp milk 2 Tbsp peanut b...
8 comments
Read more

Amy's Southwestern Chicken Lasagna

By Amy
I went to Houston, TX to visit my sister last week and ate some very yummy Southwestern Chicken Lasagna in a little cafe there. I knew my hubby would love it so I tried recreating it for his birthday dinner last Sunday. It wasn't exactly the same, but everyone loved it and Mike immediately put it on his top ten list. So here's my version: 3 or 4 marinated, grilled chicken breasts, chunked (I used a fajitas marinate from a bottle) 12 lasagna noodles 1 Tbsp. olive oil 1 green bell pepper, chopped 2 cloves garlic, chopped 1 or 2 Tbsp. canned Jalapeno peppers, diced 1/2 cup frozen corn kernels 1 (15oz.) can black beans, rinsed and drained 1 (15oz.) can diced tomatoes 1/2 cup salsa 1/2 cup chopped green onion 1/2 tsp. chili powder 1/2 tsp. cumin 1/2 cup chopped fresh cilantro, divided 1 cup ricotta cheese 1/4 cup sour cream 8 oz. monterey jack cheese, shredded 6 oz. mozzarella cheese, shredded, divided 1. Preheat oven to 350 degrees F. Bring a large pot of lightly salted water to a ...
3 comments
Read more