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Beryl's Crab Stuffed Mushrooms

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By Amy
From Beryl ....a co-worker of Mike's...I couldn't stop eating these and they were a hit at the New Years party I made them for also!

1 lb. fresh mushrooms
1 T. butter
1/2 lb. crab meat
2 8 oz. packages cream cheese
2 T. mayonnaise
1 tsp. garlic salt
5 to 10 drops of Tabasco Sauce

Clean mushrooms and removed stems. Set caps aside. Chop stems and saute in melted butter. Add remaining ingredients and heat til smooth. Bake covered at 350 degrees for 20 minutes. Spoon hot mixture into mushroom caps. Top them with shredded cheese and dust them with Old Bay spice. Place them back in the oven, just to melt the cheese.

** Mixture can also be served as a dip on chips or crackers if you're not a mushroom fan!
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Comments

Chels said…
I've only bought crab meat in a can for crab cakes. Would that work or do I go to the meat department and get it fresh?
1/04/2009
Amy said…
I used fresh, but it was very expensive, so I'm going to try it with canned and I'll let you know how it goes.
Do you have a good crab cake recipe?
1/05/2009
Chels said…
I used a good crab cake recipe a long time ago but have since lost it or thrown it away. I now just make tuna cakes- cheaper!
1/12/2009
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